Carelessly prepared food can be harmful and even life-threatening for you. In order to avoid food poisoning, you need to prepare and preserve your food in an adequate manner. However, maybe some of you do not know that there are foods that are natural toxic.
Mushrooms – nearly six percent of the toxic mushrooms contain fatal poison.
Rhubarb – the consumption of this veggie can cause you kidney stones, or even death since its green leaves contain oxalic acid.
Apples – apple seeds contain cyanide, so if you consume a lot of them, you can get poisoned. So, remember that you need to throw them away.
Beans – contains large amounts of toxins lectins. Plant lectin acts as a kind of primitive protection system analogous to human antibodies.Consumption of only three of these cooked beans can lead to diarrhea and vomiting.
Nutmeg –it is considered as hallucinogen which leads to a type of psychosis associated with a sense of certain doom. Your psychological state can be violated with overdose, so be careful.
Cherries – cherry seeds also contain cyanide. Swallowing a few seeds of cherry can lead to poisoning, increase in the body temperature, breathing difficulties, etc. remember to always throw them away.
Puffer fish – This fish is a Japanese delicacy for which Chefs must train 2-3 years in order to prepare it properly, because if not, it can lead to paralysis and even death.
Potatoes – Green potatoes contain higher amounts Glycoalkaloids poison. Deaths caused by this poison are rare, but there are some recordings of death cases due to this poison.
Brazil nuts – this food contain the highest amount of natural radioactivity (800 times the concentration of the radioactive than in any other food).